INGREDIENTS
1/2 lb
ground chicken
1/4 cup
Italian seasoned bread crumbs, preferably trans-fat free
1/4 cup
grated Parmesan cheese
1
egg yolk
1/2 tsp
fennel seeds
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic powder
salt
1 tbsp
extra-virgin olive oil
3 cloves
garlic, minced
2
large carrots, peeled and finely chopped
2
stalks celery, finely chopped
1
large onion, diced
1 tbsp
dry Italian Seasonings
1/2 tsp
salt
1/2 cup
dry white wine
6 cups
reduced-sodium chicken broth
3 cups
finely shredded greens, such as kale, bok choy, spinach or escarole
1 cup
small pasta, preferably whole-grain
freshly chopped Italian Parsley
grated Parmesan
high quality fruity olive oil for drizzling