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Pesto Grilled Cheese

Jessica at Savory Experiments
  • 10 minutes
  • Serves 4

INGREDIENTS

8

slices Jarlsberg Cheese

1/4 cup

roasted red peppers (cut into strips)

2 tbsp

pine nuts (toasted)

4 tbsp

pesto

8

thick slices sourdough or Italian bread

2 tbsp

butter (room temperature)

Cooking spray