INGREDIENTS
3
Chicken breasts, whole
1
Bay leaf
4
Carrots
4
stalks Celery
2 tbsp
Garlic
1/4 tsp
Onion powder
2
sprigs Parsley, fresh
1/4 tsp
Thyme
96 oz
Chicken broth
2
bags Noodles, frozen
1/4 tsp
All purpose seasoning
1/4 tsp
Black pepper
1/4 tsp
Seasoning salt