Chicken Chiles Rellenos with Creamy Corn Salsa Recipe

INGREDIENTS

poblano chiles (cleaned, cooked, and de-seeded as explained above.)

chicken breast (cooked and shredded)

1/4

bar of cream cheese (at room temperature)

Chopped cilantro (onion, and tomato)

Shredded mozzarella cheese

1 1/2 cups

whipping cream or 1 can of evaporated milk

1 cup

corn + 1/2 cup extra to add to the cooked salsa

1/2 cup

chicken stock

2 tbsp

butter

2 tbsp

corn starch to thicken

Salt and Pepper