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Calabacitas con Queso y Elote( Zucchini with Cheese and Corn)

Sonia
  • minutes
  • Serves 4

INGREDIENTS

Olive oil

1 cup

white onion (sliced into strips)

1

large poblano pepper (sliced into strips)

2 cloves

garlic (minced)

Salt and pepper

2

large tomatoes (1 quartered, 1 diced)

1

serrano peppers (sliced)

1/2 cup

water

1 1/2 tsp

Knorr chicken bouillon powder

1/2 tsp

Mexican oregano (crushed)

1/2 tsp

cumin

2 cups

zucchini (diced)

1

full cup corn (fresh off the cob(or frozen))

2 cups

queso panela, asadero or muenster cheese (cubed)