INGREDIENTS
1 lb
Cod, thick-cut
1/4 cup
Cilantro
1
Cilantro & limes
1/2 tsp
Garlic powder
1/4
head Green cabbage, thin
1/2 tsp
Onion powder
1/4
head Red cabbage, thin
1
Cilantro lime sauce
2 tsp
Lime juice, fresh
1
Salsa
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Salt
1 pinch
Salt and pepper
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
8
Flour tortillas, small
1 tbsp
Butter