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Blackened Fish Tacos with Cilantro Slaw

Mindi
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Cod, thick-cut

1/4 cup

Cilantro

1

Cilantro & limes

1/2 tsp

Garlic powder

1/4

head Green cabbage, thin

1/2 tsp

Onion powder

1/4

head Red cabbage, thin

1

Cilantro lime sauce

2 tsp

Lime juice, fresh

1

Salsa

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Salt

1 pinch

Salt and pepper

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

8

Flour tortillas, small

1 tbsp

Butter

1 person Recommend This Recipe