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Crispy Ranch Chickpeas recipe

JulieWunder
  • 50 minutes
  • Serves

INGREDIENTS

2 cans

chickpeas (rinsed and drained)

2 tsp

olive oil

3 tsp

dried dill

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

dried parsley

2 tsp

dried thyme

1/2 tsp

salt (or to taste)

cooking spray