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Carrot Cake Poke Cake

Christina Hitchcock
  • 50 minutes
  • Serves 12

INGREDIENTS

1

boxed carrot cake mix

1 8 ounce can

pineapple tidbits, drained

1/4 cup

shredded coconut

1 14 ounce can

sweetened condensed milk

1 8 ounce container

Cool Whip, thawed

1 10.6 ounce container

whipped cream cheese frosting

1/2 cup

caramel sundae sauce

1 cup

chopped pecans ((optional))