INGREDIENTS
1
boxed carrot cake mix
1 8 ounce can
pineapple tidbits, drained
1/4 cup
shredded coconut
1 14 ounce can
sweetened condensed milk
1 8 ounce container
Cool Whip, thawed
1 10.6 ounce container
whipped cream cheese frosting
1/2 cup
caramel sundae sauce
1 cup
chopped pecans ((optional))