Maple-Glazed Salmon Salad – Low Carb, Gluten-Free and Heart Healthy!

INGREDIENTS

1/4 cup

walnut oil

1/4 cup

apple cider vinegar

1 tbsp

balsamic vinegar

1 tbsp

Dijon mustard

garlic clove (minced)

1/2 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

pepper

1 tbsp

olive oil

2 tbsp

sugar-free maple syrup ((I used Nature's Hollow), or 2 tbsp real maple syrup)

1 tbsp

Dijon mustard

1/2 tsp

maple extract ((omit if using maple syrup))

1 lb

salmon filet

Salt and pepper

6 cups

salad greens (spinach or a combination)

red peppers (chopped)

1 cup

walnuts (lightly toasted)