INGREDIENTS
1
Beef chuck roast (about 2 1/2-pounds)
1
Bay leaf
8 cloves
Garlic
2
Onions, medium
2 cups
Onion or beef broth
2 tbsp
Tomato paste
3 dashes
Thai hot sauce
3 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1
Olive oil
1
French bread
1
Herb-flavored cheese, Soft