INGREDIENTS
4 cups
whole milk
1 cup
vegetable oil
3 cups
white sugar
2
packages active dry yeast or 4 1/2 teaspoons active dry yeast.
8 cups
all-purpose flour + 1 cup all-purpose flour
1 tsp
baking powder (heaping - over flowing)
1 tsp
baking soda (scant - not quite 1 teaspoon)
1 tbsp
Salt (heaping - over flowing)
2 1/2 cups
melted butter (or more) I use salted.
LOTS of cinnamon. You want to be generous.