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Instant Pot Pasta e Fagioli

Karina, Cafe Delites
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/3 cup

diced pancetta or bacon (¼-inch dice)

1 tbsp

minced garlic

1 cup

diced white onion (¼-inch dice)

1/2 cup

diced celery (¼-inch dice)

1/2 cup

diced carrots (¼-inch dice)

2 tbsp

tomato paste

28 oz

canned diced tomatoes (with juice)

4 cups

unsalted chicken broth

1 cup

dried small shell pasta

1 tsp

chopped thyme (or ½ teaspoon dried)

1/2 tsp

dried oregano

1

dried bay leaf

2

rosemary sprigs

1 tsp

kosher salt

15

- ounce canned cannellini beans (drained and rinsed)

15

- ounce red kidney beans (drained and rinsed)

Black pepper (as needed for seasoning)

1 tbsp

chopped parsley (for garnish)

1/4 cup

grated parmesan cheese (for garnish)