INGREDIENTS
1 tbsp
olive oil
1/3 cup
diced pancetta or bacon (¼-inch dice)
1 tbsp
minced garlic
1 cup
diced white onion (¼-inch dice)
1/2 cup
diced celery (¼-inch dice)
1/2 cup
diced carrots (¼-inch dice)
2 tbsp
tomato paste
28 oz
canned diced tomatoes (with juice)
4 cups
unsalted chicken broth
1 cup
dried small shell pasta
1 tsp
chopped thyme (or ½ teaspoon dried)
1/2 tsp
dried oregano
1
dried bay leaf
2
rosemary sprigs
1 tsp
kosher salt
15
- ounce canned cannellini beans (drained and rinsed)
15
- ounce red kidney beans (drained and rinsed)
Black pepper (as needed for seasoning)
1 tbsp
chopped parsley (for garnish)
1/4 cup
grated parmesan cheese (for garnish)