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Chicken Pad Thai Zoodle Bowls

Tablespoon Kitchens
  • 60 minutes
  • Serves 4

INGREDIENTS

20 oz

Chicken thighs, boneless skinless

3

Carrots, medium

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

6

Green onions

1

Lime, wedges

2 tbsp

Mint, fresh leaves

1/4 cup

Peanuts

2

Zucchini, medium

2

Eggs

1 tbsp

Soy sauce

2 tbsp

Brown sugar, packed

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Vegetable oil