INGREDIENTS
20 oz
Chicken thighs, boneless skinless
3
Carrots, medium
1/4 cup
Cilantro, fresh leaves
2 cloves
Garlic
6
Green onions
1
Lime, wedges
2 tbsp
Mint, fresh leaves
1/4 cup
Peanuts
2
Zucchini, medium
2
Eggs
1 tbsp
Soy sauce
2 tbsp
Brown sugar, packed
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
3 tbsp
Vegetable oil