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Cranberry Salsa with cream cheese

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Cilantro

12 oz

Cranberries, fresh

4

Green onions

1

Jalapeno

2 tbsp

Lime juice

3/4 cup

Granulated sugar

1 pinch

Salt

2

blocks Cream cheese