INGREDIENTS
1/2 cup
Extra virgin olive oil
2 tbsp
White wine vinegar
1 1/2 oz
Parsley ((flat leaf; approximately 3/4 cup))
4 cloves
Garlic ((minced))
2 tsp
Dried oregano
1/2 tsp
Sea salt
1/2 tsp
Crushed red pepper ((start with 1/4 tsp and adjust to taste))