INGREDIENTS
2
Chicken thighs, boneless skinless
3 cloves
Garlic
5
slices Ginger
1
Scallion
4 oz
Shiitake mushrooms, fresh
2 cups
Chicken broth, low sodium
2 cups
Dashi stock
1 tbsp
Mirin
1 tbsp
Soy sauce
8 oz
Udon noodles, fresh
1 tsp
Cornstarch
1
Salt and pepper
2 tbsp
Oil