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Vegan Spicy Thai Peanut Ramen

Lauren Hartmann
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1 tsp

Ginger

2

Limes, Juice of

1 can

Coconut milk, full fat

1 tsp

Green curry paste

4 cups

Vegetable broth

2 tbsp

Agave syrup

1/2 cup

Peanut butter, natural or organic

2 tbsp

Soy sauce

12 oz

Ramen noodles

2 tsp

Olive oil

5 people Recommend This Recipe