INGREDIENTS
2
packages active dry yeast (4 1/2 teaspoons)
1 cup
lukewarm water
1 tsp
granulated sugar, to proof the yeast
6 tbsp
shortening (Crisco)
1 cup
granulated sugar
8 cups
unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups)
2 cups
hot water
2
eggs, beaten
1 tbsp
salt
Softened butter (about 1/2 cup total)
Brown sugar (about 1 1/2 cups total)
Raisins (about 1 cup total)
Cinnamon (about 2 tablespoons total)
4 tbsp
unsalted butter, softened
2 cups
powdered sugar
4 tbsp
milk
1 tsp
vanilla extract