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Recipe for Cinnamon Rolls

Two Peas & Their Pod
  • 20 minutes
  • Serves 30

INGREDIENTS

2

packages active dry yeast (4 1/2 teaspoons)

1 cup

lukewarm water

1 tsp

granulated sugar, to proof the yeast

6 tbsp

shortening (Crisco)

1 cup

granulated sugar

8 cups

unbleached all-purpose flour (you might need more if the dough is sticky, up to 9-10 cups)

2 cups

hot water

2

eggs, beaten

1 tbsp

salt

Softened butter (about 1/2 cup total)

Brown sugar (about 1 1/2 cups total)

Raisins (about 1 cup total)

Cinnamon (about 2 tablespoons total)

4 tbsp

unsalted butter, softened

2 cups

powdered sugar

4 tbsp

milk

1 tsp

vanilla extract