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Slow-Cooker Chile-Chicken Tacos

Betty Crocker Kitchens
  • 450 minutes
  • Serves 12

INGREDIENTS

1 1/4

lbs Chicken thighs, boneless skinless

1 cup

Corn, frozen

4

Green onions, sliced (1/4 cup), medium

3 cups

Lettuce

1 can

Old El Paso™ chopped green chiles

1

Tomato, chopped (3/4 cup), medium

1 tbsp

Brown sugar, packed

1

envelope Old El Paso™ taco seasoning mix

1

package Old El Paso™ taco shells

1 can

Old El Paso™ enchilada sauce