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French Vanilla-Caramel Cake

Recipe by Kraft
  • 135 minutes
  • Serves 18

INGREDIENTS

1

pkg. (2-layer size) yellow cake mix

1

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup

MAXWELL HOUSE INTERNATIONAL French Vanilla

4

eggs

3/4 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup

oil

1/4 cup

water

18

KRAFT Caramels

2 tsp

water

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

powdered sugar

3 tbsp

milk

1/2 tsp

vanilla

1/4 cup

chopped PLANTERS Walnuts, toasted