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My favorite fathead dough

By Steph Fields
  • 17 minutes
  • Serves

INGREDIENTS

3/4 cup

blanched almond flour

3/4 cup

oat FIBER (you can get it at Netrition.com (search for Lifesource brand)

1 tbsp

baking powder

1 tsp

sea salt

2 cups

freshly grated full fat mozzarella cheese (from a block- not fresh mozzarella) (I have also had success with monterrey jack cheese!)

1/4 cup

finely grated parmesean cheese

2 oz

full fat cream cheese

2

large whisked eggs

melted butter for biscuits or olive oil for pizza crusts/bagels

toppings for bagels (everything but the bagel seasoning, dried onion flakes, parmesean cheese, pretzel salt, etc.)