INGREDIENTS
3
Eggs, large
1 1/3 cups
Skippy salted caramel peanut butter, creamy
3 cups
All-purpose flour
3 tsp
Baking powder
1/2 tsp
Baking soda
6 oz
Bittersweet chocolate
1/8 tsp
Cinnamon
1/2 tsp
Salt
2 1/2 cups
Sugar
2 tsp
Vanilla
1 cup
Butter
1/4 cup
Heavy whipping cream
1 1/4 cups
Milk
8 oz
Sour cream