INGREDIENTS
3 cups
Chicken, cooked
3
Carrots, cut into 1/2-inch slices (1 cup), medium
1 tbsp
Garlic
2
Onions, chopped (1 cup), medium
2
Parsnips, peeled, cut into 1/2-inch pieces (1 cup), medium
1 1/2 tsp
Rosemary, fresh leaves
1
Sweet potato, peeled, cut into 1/2-inch pieces (2 cups), medium
2 tsp
Thyme, fresh leaves
4 1/2 cups
Progresso chicken broth
1/4 cup
Butter or margarine
1 1/2 cups
Arborio rice, short-grain
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
3/4 cup
Parmesan cheese
1/4 cup
Whipping cream