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Favoreats

Favoreats LLC

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Chicken and Veggie Risotto Bake

Tablespoon Kitchens
  • 90 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

3

Carrots, cut into 1/2-inch slices (1 cup), medium

1 tbsp

Garlic

2

Onions, chopped (1 cup), medium

2

Parsnips, peeled, cut into 1/2-inch pieces (1 cup), medium

1 1/2 tsp

Rosemary, fresh leaves

1

Sweet potato, peeled, cut into 1/2-inch pieces (2 cups), medium

2 tsp

Thyme, fresh leaves

4 1/2 cups

Progresso chicken broth

1/4 cup

Butter or margarine

1 1/2 cups

Arborio rice, short-grain

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

3/4 cup

Parmesan cheese

1/4 cup

Whipping cream