INGREDIENTS
4
Eggs, large
1 1/2 cups
Corn syrup, light
1 1/3 cups
Brown sugar, firmly packed
2 cups
Chocolate (milk or semi-sweet chocolate)
1 tsp
Vanilla
1 cup
Butter
Add 1/4 tsp salt
Cream the butter and add 1/2 cup sugar
Next, add 1 cup chopped pecans
Stir in 2 cups chopped pecans