INGREDIENTS
1/4 cup
butter (1/2 stick), softened
1/2 cup
sugar
1
egg
3/4 cup
pumpkin puree
1 tsp
vanilla extract
1 1/2 cups
unbleached all-purpose flour
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/8 tsp
ground cloves
1/2 cup
milk
Frosting:
1/4 cup
butter (1/2 stick), softened
8 oz
cream cheese, softened
1 tsp
vanilla
1 cup
powdered sugar