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Recipe: Pumpkin Cupcakes with Cream Cheese Frosting

Life As Mom
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter (1/2 stick), softened

1/2 cup

sugar

1

egg

3/4 cup

pumpkin puree

1 tsp

vanilla extract

1 1/2 cups

unbleached all-purpose flour

2 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/8 tsp

ground cloves

1/2 cup

milk

Frosting:

1/4 cup

butter (1/2 stick), softened

8 oz

cream cheese, softened

1 tsp

vanilla

1 cup

powdered sugar