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Pineapple Crisp with Whipped Coconut Cream

Tiffany
  • minutes
  • Serves 8

INGREDIENTS

2 20 ounce cans

Pineapple

1 can

Coconut milk

1/4 cup

Maple syrup or honey

1 cup

Quick oats

1/2 cup

Almond meal

1 tsp

Coconut extract or vanilla extract

3/4 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Pecans

1/4 cup

Butter