INGREDIENTS
1 cup
Cannellini beans, cooked
5 oz
Carrots
3 oz
Green beans
1/2 lb
Napa cabbage
1 1/2 cups
Tomatoes
6 oz
Turnips
1
Yellow onion
1 tbsp
Tomato paste
1 cup
Vegetable broth
Sun Basket pistou (fresh basil - Parmesan - fresh garlic - salt - olive oil)