INGREDIENTS
5 cloves
Garlic, whole
5
lbs Red potatoes
6 cups
Chicken broth
1 tsp
Salt
1/2 cup
Butter, salted
1/2 cup
Buttermilk
4 oz
Cream cheese
NOTES
This is really good! I used chicken base for the broth and added a cup more water. I used my kitchen aid to mash the potatoes, for a short time so they were still lumpy. I also softened the butter and cream cheese and used a little more than a half of a cup of buttermilk
Julie Wilcox • 2019-02-18