INGREDIENTS
5 cups
Butternut squash
4 cloves
Garlic
1 tsp
Thyme, fresh
1
Thyme, fresh
1 1/2 cups
Chicken stock
1
box Barilla penne rigate pasta
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Heavy cream or half and half
1/2 cup
Parmesan cheese, grated