INGREDIENTS
2
Avocados, ripe
1 15 ounce can
Black beans
1
Cabbage
2 tbsp
Cilantro
1
Cilantro
1/4 cup
Onion
2
Plantains, large ripe and spotty
1
Habanero hot sauce
2 tbsp
Lime juice
1 pinch
Sea salt
1/4 tsp
Sea salt
1 tbsp
Oil
1/2 tsp
Cumin, ground
6
Large arepas ((or you could sub corn tortillas))