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Peanut Butter Oatmeal Chocolate Chip Cookies

Sally's Baking Addiction
  • 70 minutes
  • Serves 32

INGREDIENTS

1

and 1/2 cups (180g) all-purpose flour (spoon & leveled)

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 cup

(2 sticks; 235g) unsalted butter, softened to room temperature

1 cup

granulated sugar

1/2 cup

packed light or dark brown sugar

2

large eggs, at room temperature

1 cup

creamy peanut butter

2 tsp

pure vanilla extract

2 cups

old-fashioned whole rolled oats

2

and 1/2 cups (450g) semi-sweet chocolate chips, plus more for topping if desired

1 person Recommend This Recipe