INGREDIENTS
1 can
Pumpkin puree
1 1/4 cups
Almond milk, unsweetened
2
Eggs
1
Coconut cream, Whipped
3/4 cup
Maple syrup, pure
4 1/2 cups
Oats
1 1/2 tsp
Baking powder
3 tbsp
Pumpkin spice
1
Pumpkin spice
1 tsp
Salt
1/3 tsp
Vanilla extract
1 1/2 cups
Pecans