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Sophie Thompson's toffee apple cake

Emily Leary
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

3

Eating apples (about 400g, large

4

Eggs, large

1 tsp

Baking powder

150 g

Granulated sugar

100 g

Muscovado sugar, light

200 g

Raising flour

1 tsp

Vanilla extract

150 g

Almonds, ground

175 g

Butter, soft

100 g

Butter

150 milliliters

Double cream