INGREDIENTS
1
3-1/2 lb. boneless pork loin, boneless
4
large cloves Garlic
2 tsp
Rosemary, fresh
1
Rosemary and parsley, fresh
1 tbsp
Dijon mustard
1 tsp
Honey
1/4 cup
Mustard, stone ground
1 tbsp
Mustard, yellow prepared
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tsp
Canola oil
1 tsp
Olive oil
1/2 tsp
Curry, sweet