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Sesame and Coconut Ice Cream

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

1 cup

coconut flesh.

1/3 cup

tahini.

1 tbsp

vanilla or the seeds from 1 vanilla pod.

cinnamon.

3 tbsp

melted coconut oil.

1/4 cup

rice malt syrup.

grated raw chocolate, cacao nibs, crushed toasted nuts, sesame seeds for topping (optional).