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Leftover Veggie Bread

Recipes | 28 by Sam Wood
  • minutes
  • Serves

INGREDIENTS

1 cup

almond meal.

1 cup

buckwheat flour (or gluten free flour of your choice).

2 tsp

baking powder.

2 tsp

ground cinnamon.

1 tbsp

chia seeds.

1 cup

walnuts, chopped.

2

carrots, grated.

2

zucchinis, grated.

1 cup

mashed sweet potato or pumpkin.

2

eggs, lightly beaten.

1/4 cup

coconut oil, melted.

1 tbsp

rice malt syrup, optional.