INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
2
Pete and gerry's organic eggs plus one yolk
2 1/2 tsp
All-purpose flour
2 tbsp
Brown sugar
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1 tsp
Vanilla extract
1 1/2 cups
Chocolate cookie crumbs
4 tbsp
Butter
12 oz
Cream cheese
1/4 cup
Heavy cream