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Slow Cooker Herbed Chicken and Rice Pilaf

Tieghan, Half Baked Harvest
  • 260 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breast and or thighs, bone-in

1

Carrot

1

Lemon, juice of

1 cup

Mushrooms, wild

2 tsp

Parsley, dried

1

sprig Rosemary, fresh

1 tbsp

Sage, fresh

4

Shallots

2 tbsp

Thyme, fresh leaves

4 cups

Chicken broth, low sodium

3/4 cup

Orzo pasta

1 1/2 cups

Wild rice

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin