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Paleo Lemon Cake with Lemon Curd and Meringue Frosting

Kaylie @ Joyful Bite
  • minutes
  • Serves

INGREDIENTS

4

eggs

1/4 cup

honey (or for a sugar free option: ¾ teaspoons stevia liquid, NOW brand)

3 tbsp

coconut flour

3 tbsp

arrowroot flour

3 tbsp

melted coconut oil

1 tsp

vanilla extract

1 tsp

baking powder

1/2 tsp

salt

4

drops lemon essential oil

1/4 tsp

cream of tartar

2

egg yolks

1/4 cup

honey (or for a sugar free option: ¼ cup coconut milk and ¾ teaspoon stevia liquid, NOW brand)

1/4 cup

full fat coconut milk (Thai Kitchen coconut milk)

1/2 cup

lemon juice

1 tbsp

cold water

2 tsp

arrowroot flour

2 tsp

gelatin

1 tsp

vanilla

1/8 tsp

stevia liquid

2

egg whites

1/4 cup

honey

1/4 tsp

cream of tartar