INGREDIENTS
4
eggs
1/4 cup
honey (or for a sugar free option: ¾ teaspoons stevia liquid, NOW brand)
3 tbsp
coconut flour
3 tbsp
arrowroot flour
3 tbsp
melted coconut oil
1 tsp
vanilla extract
1 tsp
baking powder
1/2 tsp
salt
4
drops lemon essential oil
1/4 tsp
cream of tartar
2
egg yolks
1/4 cup
honey (or for a sugar free option: ¼ cup coconut milk and ¾ teaspoon stevia liquid, NOW brand)
1/4 cup
full fat coconut milk (Thai Kitchen coconut milk)
1/2 cup
lemon juice
1 tbsp
cold water
2 tsp
arrowroot flour
2 tsp
gelatin
1 tsp
vanilla
1/8 tsp
stevia liquid
2
egg whites
1/4 cup
honey
1/4 tsp
cream of tartar