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Turkey filet with lime sauce

Telemaque
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Turkey breasts

1

Basil, Dried

1

slices Lime

1

Parsley, Fresh

1/2

Rosemary, Dried

1/2

Tarragon

2

Capers

2

Lime juice

2

Mustard

4

drops Tabasco sauce

1

Flour

1

Pepper, Freshly ground

1

Salt

3

Olive oil

1/3 cup

White wine