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Salted Brown Butter Caramel Pots de Creme

Liberally adapted from Gourmet and Curtis Stone
  • minutes
  • Serves 6

INGREDIENTS

5

Egg yolks, large

1/2 cup

Brown sugar, light packed

1/2 tsp

Kosher salt

2 tbsp

Muscovado sugar or dark brown sugar

1/2

Vanilla bean

14 1/3 fluid_ounces

heavy cream

3 tbsp

Butter, unsalted

1/2 oz

dark rum, dark