INGREDIENTS
2
Avocados
6
Celery stalks (cut into 3rds or 4ths )
1 cup
Cilantro, leaves
1 cup
Green onions
4 oz
Pickled jalapenos
3
Tomatoes
16 oz
Refried beans, fat free
4 oz
Black olives
1 tbsp
Lime juice
4 oz
Tortilla chips, lowfat
2 cups
Cheddar cheese, reduced fat
2 cups
Sour cream, nonfat