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Instant Pot Chicken Noodle Soup

Stephanie
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, large

1 cup

Carrots

4

Celery stalks

3/4 cup

Green beans, frozen

1 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

2 cups

Egg noodles

1 tsp

Pepper

1/2 tsp

Salt

1/4 tsp

Turmeric

3 tbsp

Butter

4 cups

Water

1 person Recommend This Recipe