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Vegan Edamame Quinoa Collard Wraps

Angela Simpson
  • 15 minutes
  • Serves 1

INGREDIENTS

1/4

Bell pepper, orange

1/4 cup

Carrot

1 cup

Chickpeas, cooked

3 pinches

Chili flakes

2

Collard, large leaves

1/4 cup

Cucumber

1/3 cup

Edamame

1

large clove Garlic

1

Ginger, fresh root

1/4

Red bell pepper

2 tbsp

Lime juice

1

packet Stevia

1/3 cup

Quinoa, cooked

4 tbsp

Rice vinegar

2 tbsp

Tamari or coconut aminos, low sodium

1/4 cup

Water