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Bulgogi Spring Rolls with Sweet Ssamjang Sauce

Sue | My Korean Kitchen
  • 30 minutes
  • Serves 3

INGREDIENTS

1 1/3

lbs 600 g bulgogi

1

Bell peppers

1

Carrot

1

English cucumber

1 tsp

Garlic

28

Leaves lettuce

14

Perilla, leaves

1 tbsp

Honey

1 tsp

Korean chilli paste

1 tbsp

Korean soybean paste

14

Rice paper sheets ((21 cm / 8.3 inches))

1/2 tsp

Sesame seeds, toasted

2 tsp

Sesame oil

1

Water

1 tbsp

Water