INGREDIENTS
1 1/3
lbs 600 g bulgogi
1
Bell peppers
1
Carrot
1
English cucumber
1 tsp
Garlic
28
Leaves lettuce
14
Perilla, leaves
1 tbsp
Honey
1 tsp
Korean chilli paste
1 tbsp
Korean soybean paste
14
Rice paper sheets ((21 cm / 8.3 inches))
1/2 tsp
Sesame seeds, toasted
2 tsp
Sesame oil
1
Water
1 tbsp
Water