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Clean Eating Crockpot Mexican Chicken Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 cup

Chicken bone broth

1 1/2

lbs Chicken breasts, boneless skinless

2

Avocados, ripe

15 oz

Black beans

1

small bunch Cilantro, leaves

1 1/2 cups

Corn, frozen organic

2 cloves

Garlic, fresh

4 oz

Green chiles

2

Green onions

2

Jalapenos

1

Lime, large

1

jar Tomatoes, with juice

1

Yellow onion, small

1 tsp

Paprika, smoked

1

Sea salt and fresh ground black pepper

1 tsp

Cumin, ground

1

Cheese

1

Greek yogurt, plain

2 people Recommend This Recipe