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Cinnamon Maple Roasted Squash

FoodBlogs
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash

1/4 cup

Maple syrup, pure

1

Black pepper, Freshly ground

1 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

3/4 tsp

Salt

2 tbsp

Coconut oil