INGREDIENTS
4 cups
chicken broth
1 1/2 lb
boneless, skinless chicken tenders (or chicken breasts cut into the size of tenders)
1
medium onion, diced
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
black pepper
1 14.5 ounce can
petite diced tomatoes
1 15.5 ounce can
Kidney Chili Beans, with juice
1 15.5 ounce can
Pinto Chili Beans, with juice
10 oz
dry macaroni noodles
1
(8 0z) can tomato sauce
2 cups
grated sharp cheddar cheese
1 tsp
dried parsley