INGREDIENTS
4
Chicken beasts
4 cloves
Garlic
1 tsp
Ginger, fresh
1
Red chili pepper
3
Scallions
1 cup
Snap peas
1
Egg
1/4 cup
Honey
14 tsp
Soy sauce or tamari
2 tsp
Sriracha
2 cups
Jasmine rice, cooked
3/8 cup
Cornstarch
1
Red pepper
1
Sesame seeds
2 tbsp
Sesame seeds
4 tbsp
Sesame oil