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Sesame Chicken Rice Bowls

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken beasts

4 cloves

Garlic

1 tsp

Ginger, fresh

1

Red chili pepper

3

Scallions

1 cup

Snap peas

1

Egg

1/4 cup

Honey

14 tsp

Soy sauce or tamari

2 tsp

Sriracha

2 cups

Jasmine rice, cooked

3/8 cup

Cornstarch

1

Red pepper

1

Sesame seeds

2 tbsp

Sesame seeds

4 tbsp

Sesame oil