INGREDIENTS
4 cups
Broccoli rabe
1/2 cup
Carrot
1/2 cup
Celery
1/2 tsp
Coriander, ground
1 cup
French lentils, dried
1/2 cup
Shallot
1 can
Tomatoes
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Red-wine vinegar
1/2 tsp
Cumin, ground