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Vegan Lentil Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli rabe

1/2 cup

Carrot

1/2 cup

Celery

1/2 tsp

Coriander, ground

1 cup

French lentils, dried

1/2 cup

Shallot

1 can

Tomatoes

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1/2 tsp

Cumin, ground